Goat Cheese Sandwich

Name: Goat Cheese Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tbsp Cranberries (from a jar); 2 tsp Dijon mustard; 0.5 Chicory; 3 leaves Frisée lettuce; 4 slices Whole grain toast; 4 slices Goat Gouda (or other savory cheese of your choice)

Prep: 10min

| Servings: 2 | Cook: T0M

Goat cheese sandwich with salad & cranberry mustard: A snack that takes the top off any stress. Deliciously light in the style of Tramezzini.

Ingredients

1 tbsp Cranberries (from a jar)
2 tsp Dijon mustard
0.5 Chicory
3 leaves Frisée lettuce
4 slices Whole grain toast
4 slices Goat Gouda (or other savory cheese of your choice)

Instructions

1.
Mix cranberries with Dijon mustard. Wash, dry and tear chicory and frisée lettuce into bite-sized pieces.
2.
Spread half of the cranberry mustard on one side of 2 slices of bread. Place the lettuce leaves on top and layer with cheese.
3.
Spread the remaining mustard on the other slices of bread and place them on top as a lid.
4.
For taking away, wrap the Tramezzini in transparent film and let them cool in the refrigerator until serving. If eaten immediately, cut in half and place on a plate.