Pasta Banana Salad with Meatballs

Ingredients

• 250 g ground beef
• 1 egg
• 1 tbsp fine oatmeal flakes
• 1 tbsp Raisins
• 2 tbsp coconut shreds
• 1 tsp curry powder
• 1 tsp finely chopped basil
• 1.5 tsp salt
• 3 tbsp oil
• 100 g whole wheat pasta
• 2 Bananas
• 100 g young spinach
• 2 tbsp salted peanuts
• 50 g sour cream
• 1 tsp Mustard
• 1 tsp Honey
• Pepper
• 0.5 lemon (juice)

Instructions

1. 1.

   Wash raisins, pat dry and mix with the meat, egg, and oatmeal flakes. Add ½ tbsp coconut shreds, ½ tsp curry, basil, and ½ tsp salt; form walnut-sized balls and roll them in remaining coconut shreds. Heat 2 tbsp oil and fry the meatballs until crisp brown in 15 minutes. Cook pasta in 1½ l boiling salted water and drain. Peel bananas; slice one into thin rounds. Wash spinach thoroughly, drain, and cut into fine strips. Combine pasta with meatballs, banana slices, and peanuts in a bowl. Break the second banana into pieces and blend with sour cream, mustard, honey, salt, pepper, lemon juice, and a pinch of salt in a blender. Fold banana sauce with spinach strips into the pasta.

2. 2.