Parmesan Muffins with Pesto

Name: Parmesan Muffins with Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: Italian
Ingredients: 300 g flour; 0.5 TL salt; 2 TL baking powder; 150 g freshly grated Parmesan; 5 EL olive oil; 20 g basil; 2 EL pine nuts; 300 ml buttermilk; 1 egg; 12 paper cups (for the muffin tin)

Prep: 10min

| Servings: 12 | Cook: 30min

Parmesan muffins with pesto is a recipe featuring fresh ingredients from the muffin category. Try this and other recipes from Spoonsparrow!

Ingredients

300 g flour
0.5 TL salt
2 TL baking powder
150 g freshly grated Parmesan
5 EL olive oil
20 g basil
2 EL pine nuts
300 ml buttermilk
1 egg
12 paper cups (for the muffin tin)

Instructions

1.
Place the paper cups into the depressions of the muffin tin. Preheat the oven to 180°C fan.
2.
Mix the flour with salt, baking powder and the cheese. Blend the oil with basil leaves and pine nuts, then stir in the buttermilk and egg. Quickly fold the dry mixture into the wet batter and fill the cups.
3.
Bake in the preheated oven for about 30 minutes. Remove, let cool slightly in the cups, then take out and allow to cool completely.