Paprika-Zucchini Confiture

Ingredients

• 500 g zucchini
• 1 red bell pepper
• 1 Shallot
• 200 ml vegetable broth
• 400 g gelatin sugar (2:1)
• 2 tbsp white wine vinegar
• Salt
• Pepper

Instructions

1. 1.

   Wash the zucchini and bell pepper, halve them, remove seeds, and cut into 0.5 cm cubes. Peel the shallot, halve it, and dice very finely.

2. 2.

   In a pot bring the vegetable cubes with the broth and gelatin sugar to a boil for 4 minutes, season with vinegar, salt, and pepper, then transfer to a bowl.