Breaded Camembert

Ingredients

• 2 Camembert rounds
• 1 egg
• 2 tbsp breadcrumbs
• fat for frying
• 200 g Raspberries
• 1 tsp Cornstarch
• 1 tbsp powdered sugar

Instructions

1. 1.

   Whisk the egg in a deep dish.

2. 2.

   Place the breadcrumbs on another plate.

3. 3.

   Preheat the fryer to 180°C (356°F).

4. 4.

   Dip each Camembert round first in egg, then coat with breadcrumbs.

5. 5.

   Fry until golden yellow.

6. 6.

   In a saucepan, combine raspberries and powdered sugar; let it simmer gently.

7. 7.

   Whisk cornstarch with 1 tbsp water until smooth, add to raspberry mixture and cook for a few minutes while stirring.

8. 8.

   Serve the baked Camemberts with dark baguette slices and raspberry sauce.