Paprika Salad with Vinegar-Oil Dressing
Prep: 15min
|
Servings: 2
|
Cook: T0M
A fresh paprika salad with a vinegar-oil dressing featuring crisp green and red bell peppers, onions, iodized salt, pepper, vinegar, and oil. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 cup green bell peppers
- 1 cup red bell peppers
- iodized salt
- Vinegar
- oil
- Pepper
- 1 onion
Instructions
-
1.
Clean the green or red bell peppers by removing stems, seeds, and membranes. Wash and finely slice them. Mix with iodized salt and let sit for a while, then squeeze out excess liquid and combine with vinegar, pepper, and oil to make the dressing. Optionally add the sliced onion.
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2.
Serve chilled or at room temperature.
