Paprika Salad with Feta

Ingredients

• 2 paprika peppers (1 red, green & yellow each)
• 2 red onions
• 1 head lettuce
• 200 g mild sheep cheese
• 4 tbsp wine vinegar
• 6 tbsp Olive oil
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Halve the paprika peppers, remove stems and seeds, wash them and slice into fine strips with a vegetable peeler. Peel the onions and cut into thin rings or shave them. Wash, trim, and roughly tear the lettuce leaves.

2. 2.

   Combine all ingredients in a bowl. Crumble the sheep cheese over the salad. Whisk vinegar, oil, salt and pepper into a dressing and drizzle it over the mixture. Serve on plates with optional white bread.