Paprika Dip

Ingredients

• 2 onions
• 2 Garlic cloves
• 70 ml vegetable broth (from the jar)
• 1 tbsp paprika paste
• 1 red chili pepper
• 2 red bell peppers
• 150 ml whipping cream
• 2 tbsp balsamic vinegar
• Salt
• Pepper
• paprika powder

Instructions

1. 1.

   Peel and dice onions and garlic, then sauté in vegetable broth. Stir in paprika paste, salt, and pepper.

2. 2.

   Halve the chili pepper, remove seeds, finely dice a portion, slice the rest into rings and set aside.

3. 3.

   Halve the bell peppers, remove seeds, wash and finely chop. Mix with the onion mixture and puree; strain through a sieve.

4. 4.

   Season with salt, pepper, and paprika powder. Whisk cream to half‑set consistency and fold in; sprinkle remaining chili rings on top.