Paprika Cake with Sausage
Paprika cake with sausage is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 80 g Butter
- 1 egg
- 4 tbsp milk
- Paprika peppers (one red, one yellow, one green, cleaned, seeded, diced)
- 2 shallots (finely chopped)
- 3 Garlic cloves
- 200 g Cabanossi (thinly sliced)
- 2 tbsp oil
- 1 tsp mild curry powder
- Salt
- ground pepper
- nutmeg
- 200 g whipping cream
- 4 eggs
- 150 g Gruyère cheese (grated)
Instructions
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1.
For the dough, quickly knead flour, egg, ½ tsp salt, milk and butter into a smooth dough, roll out between two sheets of plastic wrap, line a greased quiche pan with it and cover for about 30 minutes in the refrigerator.
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2.
Sauté shallots in hot oil until translucent, add paprika cubes and pressed garlic, cook for a few minutes, season with curry, salt and pepper.
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3.
Whisk cream with eggs, stir in cheese, season with salt, pepper and nutmeg.
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4.
Spread the vegetables and sausage slices over the dough, pour the egg-cream-cheese mixture on top.
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5.
Bake in a preheated oven at 180°C for about 45 minutes until golden yellow.
