Papayasorbet
Papaya sorbet is a recipe with fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 700 g papaya (2 papayas)
- 3 limes (juice)
- 80 g cane sugar
- lime zest (for garnish)
Instructions
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1.
Halve the papayas lengthwise and use a spoon to remove the seeds. Peel the fruit halves.
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2.
Add 300 ml water to a small pot.
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3.
Add the cane sugar.
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4.
Turn the stove to high heat. Bring the sugar water to a boil.
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5.
Reduce to a syrup in about 5 minutes, not too thick.
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6.
Cut the papaya halves into small pieces and place them in a mixing bowl.
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7.
Add the sugar syrup and about 100 ml lime juice.
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8.
Blend everything with an immersion blender.
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9.
Taste the puree with a little more lime juice.
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10.
Transfer the puree to a metal bowl, cover, and put it in the freezer.
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11.
Freeze for 4 hours.
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12.
Stir the puree briefly with a spoon every hour.
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13.
Shape the papaya sorbet into balls or nuggets as desired.
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14.
Serve in dessert bowls garnished with lime zest.
