Paprika Cheese Tart

Name: Paprika Cheese Tart
Prep time: 20 min
Total time: 3 h 20 min
Yield: 1
Cuisine: German
Ingredients: 3 paprika peppers (red, yellow and green); 40 g capers; 50 g black olives (pitted); 200 g processed cheese; 100 g grated Parmesan; 100 g Gorgonzola; 250 g quark; 500 g cream cheese; Salt; Pepper (freshly ground); Cress (for garnish)

Prep: 20min

| Servings: 1 | Cook: T0M

Paprika cheese tart is a recipe with fresh ingredients from the cheesecake category. Try this and other recipes from Spoonsparrow!

Ingredients

3 paprika peppers (red, yellow and green)
40 g capers
50 g black olives (pitted)
200 g processed cheese
100 g grated Parmesan
100 g Gorgonzola
250 g quark
500 g cream cheese
Salt
Pepper (freshly ground)
Cress (for garnish)

Instructions

1.
Wash the paprika peppers, halve them, clean, peel (preferably with a vegetable peeler) and dice finely. Drain the capers and olives and chop both.
2.
Warm the processed cheese with parmesan and gorgonzola while stirring until melted. In a bowl whisk the well-drained quark and cream cheese into a creamy mixture. Fold in the paprika, capers and olives and season with salt and pepper. Pour into a springform pan lined with cling film, smooth the top and chill for at least 3 hours. Release from the pan, remove the film and serve garnished with cress.