Panzanella
Prep: 15min
|
Servings: 4
|
Cook: T0M
Panzanella is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 0.5 loaf of Italian white bread (Ciabatta)
- 200 ml olive oil
- 2 cloves garlic
- 4 tbsp red wine vinegar
- 500 g tomatoes
- 1 Red Onion
- 0.5 bunch basil (roughly chopped leaves)
- Salt
- ground pepper
Instructions
-
1.
Quarter the tomatoes, remove seeds, and cut into wedges.
-
2.
Tear the bread into large pieces.
-
3.
Peel the onion, halve it lengthwise, then slice into strips.
-
4.
Whisk together oil, vinegar, pressed garlic, salt, and pepper; pour over the bread, add onion and tomatoes, mix well, let rest for about 2 hours, taste, and serve at room temperature topped with basil.
