Panettone Gratin
Prep: 20min
|
Servings: 6
|
Cook: 1h 20min
Panettone Gratin is a recipe with fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g panettone
- 5 eggs
- 100 g sugar
- 2 tsp vanilla extract
- 1 tbsp Cornstarch
- 500 ml milk
- 500 ml whipping cream
- powdered sugar (for dusting)
- butter (for the dish)
Instructions
-
1.
Cut the panettone into strips and place them in a baking dish. Whisk together eggs, sugar, cornstarch, milk, cream, and vanilla extract, then pour over the bread. Let it sit for 30 minutes. Bake at 160 °C in a preheated oven for 70–90 minutes, covering with foil if needed to prevent darkening.
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2.
Remove from the oven and dust with powdered sugar. Serve warm or cold.
