Lemon Bread Gratin
Prep: 15min
|
Servings: 4
|
Cook: 30min
Citrusy bread gratin is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 untreated lemon
- 3 pears
- butter (for the pan)
- 200 g baguette (old‑baked)
- 2 Eggs
- 250 ml Whipping Cream
- 3 tbsp powdered sugar
- 30 g Butter
Instructions
-
1.
Preheat the oven to 180°C with top and bottom heat.
-
2.
Wash the lemon hot and dry it. Zest it and squeeze juice from half of it.
-
3.
Wash the pears, quarter them, remove the core, cut into thin slices and place in a greased baking dish. Mix with the lemon juice.
-
4.
Drain the baguette, slice it and lay over the pears. Whisk eggs with cream, powdered sugar and lemon zest; pour over the bread. Sprinkle butter chunks on top and bake in the preheated oven for about 30 minutes.
-
5.
Remove and serve immediately.
