Pancakes with Yogurt and Kiwi

Ingredients

• 240 g spelt whole‑grain flour
• 360 ml milk (3.5% fat)
• 2 Eggs
• 3 tbsp maple syrup
• Cinnamon
• Salt
• 200 g red plums
• 150 g Yogurt (3.5% fat)
• 250 g low‑fat quark
• 4 kiwis
• 1 tsp Baking powder
• 2 tsp butter

Instructions

1. 1.

   Whisk flour with milk, eggs, 1 tbsp maple syrup, a pinch of cinnamon and salt until smooth; let the batter rest for 30 minutes.

2. 2.

   Meanwhile wash, halve, pit and roughly cube the plums; blend with the remaining maple syrup. Mix the puree with yogurt and quark. Peel, halve and cut kiwis into pieces.

3. 3.

   Fold baking powder into the batter. In a pan heat 1 tsp butter over medium heat. Drop 4 spoonfuls of batter onto the pan and cook each side for 3–4 minutes until golden brown. Repeat with remaining batter. Arrange pancakes on plates with yogurt and kiwi slices.