Maracuja-Mango Bowl

Ingredients

• 1 ripe Mango
• 200 ml chilled coconut milk
• 4 tbsp flax seeds
• 1 cup Exquisa ZERO Quark-Yogurt-Creme Mango (400 g)
• 3 passion fruits
• 4 tbsp shredded coconut
• a few mint leaves
• a drizzle of honey

Instructions

1. 1.

   Peel and pit the mango. Slice a portion of the flesh into strips.

2. 2.

   Add the remaining mango flesh, coconut milk, and flax seeds to a blender and blend until smooth.

3. 3.

   Stir in the Exquisa ZERO Quark-Yogurt-Creme Mango.

4. 4.

   Divide the mixture among small bowls. Drizzle with honey and passion fruit pulp, then top with shredded coconut, mango strips, and mint leaves.