Pancakes with Ice Cream and Strawberries

Ingredients

• 2 Eggs
• 150 g flour
• 300 ml milk
• butter (for frying)
• a pinch of salt
• 200 g strawberries
• half a lemon
• 1 tbsp sugar
• 1 tbsp Grand Marnier
• pomegranate seeds
• 4 scoops vanilla ice cream
• 2 tbsp whipped cream

Instructions

1. 1.

   Wash, trim and halve the strawberries; mix with lemon juice, sugar, Grand Marnier and pomegranate seeds. Let sit for about 20 minutes.

2. 2.

   Whisk flour and milk until smooth, fold in eggs and add a pinch of salt. The batter should flow easily from a spoon. Cook four pancakes in hot butter, flipping when bubbles form, until golden‑brown on both sides. Plate immediately on warmed dishes, top each with a scoop of vanilla ice cream, scatter strawberries, drizzle whipped cream, and serve right away.