Oven-Baked Shrimp

Ingredients

• 1.5 kg shrimp (whole and raw)
• 2 cloves garlic
• 2 tbsp lemon juice
• 4 tbsp olive oil
• 1 tsp curry powder
• 1 tsp sweet paprika
• 2 tbsp chili sauce (sweet-spicy)
• Salt
• Pepper

Instructions

1. 1.

   Preheat oven to 240°C with fan and top heat.

2. 2.

   Cut the shrimp along the back to remove the dark vein. Rinse thoroughly and pat dry. Peel garlic and slice thinly. Mix lemon juice, oil, curry, paprika, and chili sauce; season with salt and pepper. Toss shrimp in mixture until well coated. Arrange on a parchment-lined baking tray. Bake for about 15 minutes, turning occasionally. Serve garnished with coriander leaves and lemon wedges.