Pan‑fried Potatoes without Bacon

Ingredients

• 1 kg potatoes (mostly waxy or firm‑cooking)
• 30 g fat (butter shortening, margarine or oil)
• Salt
• black pepper (freshly ground)

Instructions

1. 1.

   Cook the potatoes in their skins the day before, peel them immediately and let them cool overnight.

2. 2.

   Heat the fat in a large pan, add the potatoes, reduce heat and turn only when the bottom layer is lightly browned (about 8 minutes).

3. 3.

   Keep the temperature from getting too high to avoid burning the potatoes.

4. 4.

   Finally season with salt and pepper.