Pan‑fried Potatoes with Wine Onion Sauce
Prep: 30min
|
Servings: 4
|
Cook: 20min
Pan‑fried potatoes with wine onion sauce is a recipe with fresh ingredients from the cream sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg potatoes
- Salt
- 1 onion
- 3 tbsp butter
- 80 ml white wine
- 1 tbsp green peppercorns (from jar)
- 200 g heavy cream
Instructions
-
1.
Peel, wash, and slice the potatoes. Boil in salted water for about 15 minutes until half‑cooked.
-
2.
Peel the onion and cut into thin rings. Heat butter in a tall skillet. Sauté potato slices and onion rings until golden brown. Deglaze with wine, add peppercorns, and simmer for about 10 minutes. Pour in cream, heat through, and serve immediately.
