Pan‑fried Pears

Name: Pan‑fried Pears
Prep time: 15 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 4 pears; 3 tbsp butter; 2 tbsp brown sugar; 0.5 tsp ground cinnamon; 20 ml pear brandy; 1 lemon (juice); 100 ml dry white wine

Prep: 15min

| Servings: 4 | Cook: 20min

Pan‑fried pears is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!

Ingredients

4 pears
3 tbsp butter
2 tbsp brown sugar
0.5 tsp ground cinnamon
20 ml pear brandy
1 lemon (juice)
100 ml dry white wine

Instructions

1.
Peel the pears, halve them, remove the core but leave the stem attached. Melt the butter in a non‑stick pan and lightly caramelise with the sugar.
2.
Separate the halves and fry until golden brown. Sprinkle with cinnamon and deglaze with pear brandy, lemon juice, and wine. Remove from heat and serve hot or cold.