Heart-shaped Waffles with Powdered Sugar

Ingredients

• 3 eggs
• 250 g flour
• 2 EL sugar
• 375 ml milk
• Salt
• vegetable oil (for greasing)

Instructions

1. 1.

   Separate the eggs; whisk the yolks with flour, sugar, lemon zest, and milk into a smooth batter. Let rest for about 30 minutes.

2. 2.

   Beat the egg whites with a pinch of salt until stiff peaks form, then fold them into the batter.

3. 3.

   Preheat the waffle iron and lightly grease it. Pour a small ladleful of batter onto the iron, close, and bake a golden‑yellow heart-shaped waffle. Keep finished waffles warm in an oven at 80°C on both top and bottom heat.

4. 4.

   Serve drizzled with honey or syrup, or dusted with powdered sugar as desired.