Paksoi with Tofu

Ingredients

• 400 g Tofu
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp Sesame oil
• 1 dried chili pepper
• 300 g pak choi
• Lemon juice
• 2 tbsp Vegetable oil
• basil for garnish

Instructions

1. 1.

   Cut the tofu into bite‑sized cubes. Crush the chili peppers in a mortar and mix with soy sauce, honey, balsamic vinegar, and sesame oil. Add the mixture to the tofu and marinate for about 1 hour, turning occasionally.

2. 2.

   Separate the pak choi into leaves, wash, dry, and chop as needed. Blanch in boiling salted water for about 5 minutes, then drain and season with salt and lemon juice.

3. 3.

   Heat oil in a wok over high heat and fry the tofu for about 4 minutes until golden. Add the pak choi and stir‑fry briefly. Serve garnished with basil.