Bell Peppers with Garlic
Paprika with garlic is a recipe featuring fresh ingredients from the fruit‑vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 bell peppers (yellow, red and green)
- 3 Garlic cloves
- 2 lemons (juice)
- Salt
- pepper (ground)
- 100 ml olive oil
Instructions
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1.
Preheat the oven to grill mode.
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2.
Wash the bell peppers, halve them, remove seeds, stems and white membranes, and place them skin‑side up on a parchment‑lined baking sheet. Roast in the oven for about 15 minutes until the skins blister and begin to char. Remove from the oven, cover with a damp kitchen towel, let cool, then peel off the skins.
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3.
Cut the roasted pepper halves into wide strips and arrange them in a shallow dish.
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4.
Peel the garlic cloves, slice them thinly, and sprinkle evenly over the peppers.
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5.
Whisk lemon juice with salt, pepper and olive oil to make a dressing; pour it over the peppers. Cover and refrigerate for at least 2 hours before serving.
