Oysters with Tomato Sauce
Prep: 15min
|
Servings: 4
|
Cook: T0M
A dish of oysters with tomato sauce featuring fresh ingredients from the shellfish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 oysters
- coarse Sea salt
- 6 tbsp ketchup
- 1 tbsp mayonnaise
- 1 tbsp prepared horseradish (jar)
- Tabasco
- Lemon juice
Instructions
-
1.
Clean and open the oysters. Sprinkle coarse sea salt on a platter, drizzle with ice‑cold water, and arrange the oysters on top.
-
2.
Whisk together ketchup, mayonnaise, and horseradish until smooth; season with Tabasco, lemon juice, and salt. Serve the sauce alongside the oysters.
