Oysters with Lemon and Tomato Sauce
Prep: 15min
|
Servings: 4
|
Cook: T0S
Oysters with lemon and tomato sauce is a recipe featuring fresh ingredients from the mussels category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 oysters
- 4 tbsp tomato purée
- 100 g ketchup
- 50 g yogurt salad cream
- 1 tsp horseradish
- Lemon juice
- Worcestershire sauce
- Salt
- Cayenne pepper
- Lemon slices (for serving)
Instructions
-
1.
Open the oysters and place them on crushed ice as desired.
-
2.
Stir tomato purée with ketchup, salad cream, and horseradish. Season with lemon juice, Worcestershire sauce, salt, and cayenne pepper and serve in small bowls filled with lemon slices alongside the oysters as an appetizer.
