Gratinated Oysters with Spinach
Prep: 15min
|
Servings: 2
|
Cook: 5min
Gratinated oysters with spinach is a recipe featuring fresh ingredients from the leafy greens category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 oysters (e.g., Sylter Royal)
- 150 g spinach
- 3 tbsp olive oil
- pepper (ground)
- Lemon (juice)
Instructions
-
1.
Wash, rinse, and sauté the spinach in 1 tbsp olive oil in a pan until wilted, then dry for a few minutes; season with pepper.
-
2.
Remove from heat and finely chop.
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3.
Open the oysters, clean them, remove from shells, and place on a plate.
-
4.
Collect the oyster liquid, strain it.
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5.
Clean the deep oyster shells.
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6.
Mix olive oil, oyster liquid, and lemon juice together; season with pepper.
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7.
Return the oysters to their shells, distribute chopped spinach over them, drizzle sauce on top. Bake in a preheated oven at 220°C for about 5 minutes.
