Baked Oysters for New Year's Eve

Ingredients

• 8 oysters
• 4 tbsp parsley
• 2 tbsp thyme
• 1 tbsp rosemary
• 5 slices white bread (crumbled, from yesterday)
• 5 tbsp butter
• Salt
• Pepper (freshly ground)
• Sea salt
• lemon slice

Instructions

1. 1.

   Mix herbs and crumbled white bread finely. Combine with melted butter and season with salt and pepper. If the mixture is too dry, add a bit more butter.

2. 2.

   Place opened oysters, rinsed from brine, on a bed of sea salt (best in a baking dish or heat‑proof bowl). Grill under preheated grill or at 220°C upper heat for about 4 minutes until golden brown. Serve immediately garnished with lemon slices.

3. 3.

   Serve with sparkling wine.