Oyster with Apple
Prep: 15min
|
Servings: 12
|
Cook: 5min
Oyster with Apple is a recipe with fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 12 oysters
- 4 tbsp olive oil
- 1 apple
- chervil for garnish
Instructions
-
1.
Open the oysters and separate the shellfish meat from the shells. Catch the released liquid and strain it through a sieve. Mix with the olive oil. Place the oyster flesh back into each half-shell. Wash the apple, quarter it, remove the core, and slice the quarters into thin strips. Distribute over the oysters and drizzle with the saltwater‑oil mixture.
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2.
Serve garnished with chervil.
