Oysters with Pesto

Ingredients

• 12 oysters
• 0.5 bunch Basil
• 2 dill sprigs
• 1 tbsp pine nuts
• 1 tbsp parmesan
• Lemon juice
• Sea salt
• pepper (ground)
• olive oil

Instructions

1. 1.

   Open the oysters and place them on crushed ice.

2. 2.

   Pick off basil leaves and dill, finely chop. Blend with pine nuts, parmesan, and a splash of olive oil until smooth; let the oil incorporate to form a creamy pesto. Season with lemon juice, salt, and pepper. Spoon a teaspoon over each oyster and serve immediately.