Oven-Roasted Eggplant

Ingredients

• 4 small eggplants
• 4 tbsp olive oil
• 1.5 tsp sea salt
• Pepper (freshly ground)

Instructions

1. 1.

   Clean, wash, and halve the eggplants; brush the cut surfaces with oil. Lightly season with salt and pepper. Spread remaining oil on a baking sheet and arrange the eggplant halves cut-side down.

2. 2.

   Bake in a preheated oven at 200 °C (180 °C fan‑forced or gas level 3) for about 20 minutes, then serve hot.