Oven Potatoes with Sheep Cheese Broccoli Filling

Ingredients

• 8 medium small early potatoes (firm‑cooking)
• 400 g broccoli florets
• Salt
• 1 Garlic clove
• 400 g feta cheese
• Pepper (freshly ground)
• 1 tsp chili flakes

Instructions

1. 1.

   Preheat the oven to 180°C fan.

2. 2.

   Wash the potatoes thoroughly, pat dry, wrap tightly in foil and pierce several times with a fork. Bake on the middle rack for about 40 minutes.

3. 3.

   Blanch the broccoli in boiling salted water until just firm, drain well and roughly chop.

4. 4.

   Peel and finely chop the garlic. Gently mix the crumbled feta with the chopped garlic. Season with salt and pepper.

5. 5.

   Remove the potatoes from the oven, unwrap, slit lengthwise and fill with the cheese‑broccoli mixture. Sprinkle with chili flakes and serve immediately.