Mixed Sausage Salad

Ingredients

• 200 g tongue blood sausage
• 100 g meat sausage
• 100 g sliced cheese
• 0.5 red bell pepper (thinly sliced)
• 0.5 yellow bell pepper (thinly sliced)
• 0.5 green bell pepper (thinly sliced)
• 2 onions (thin rings)
• Salt
• pepper (ground)
• 2 EL vinegar
• 3 EL water
• 2 EL salad oil

Instructions

1. 1.

   Slice the sausages into thin strips or slices and cube the cheese.

2. 2.

   Whisk together oil, vinegar, water, salt, and pepper to make a dressing.

3. 3.

   Combine all prepared ingredients with the dressing and let marinate in the refrigerator for 1 hour before serving.