Oven Potatoes with Salmon and Crème Fraîche
Prep: 10min
|
Servings: 8
|
Cook: 40min
Oven potatoes with salmon and crème fraîche is a recipe featuring fresh ingredients from the marine fish category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 potatoes
- 8 slices salmon
- 8 tsp crème fraîche
- pepper (ground)
- Chives
Instructions
-
1.
Wash potatoes thoroughly, wrap each in a piece of foil, poke several times with a wooden stick, and bake in a hot oven at 180°C for about 40 minutes.
-
2.
Remove from oven, unwrap, cut crosswise on top, gently press apart. Top with salmon slices, add a spoonful of crème fraîche to each, sprinkle with coarse pepper, and garnish with chives.
