Oven Potatoes
Prep: 10min
|
Servings: 4
|
Cook: 25min
Oven potatoes is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tbsp olive oil
- 4 sprigs thyme
- Salt
- Pepper (freshly ground)
- 1 kg small early potatoes
Instructions
-
1.
Preheat the oven to 200°C fan.
-
2.
Brush a baking tray with 2 tbsp oil. Distribute the thyme on it and sprinkle with salt and pepper. Wash, dry, and halve the potatoes lengthwise. Place them cut side down on the tray, season, and drizzle with the remaining oil. Bake in the oven for 20-25 minutes until golden brown.
