Oven Potatoes with Crabs

Name: Oven Potatoes with Crabs
Prep time: 15 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 4 large potatoes; 1 pack coarse sea salt; pepper (ground); 300 g thawed Arctic crab; 2 tbsp clarified butter; 1 cup sour cream; 2 tbsp chives

Prep: 15min

| Servings: 4 | Cook: 40min

Oven potatoes with crabs is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!

Ingredients

4 large potatoes
1 pack coarse sea salt
pepper (ground)
300 g thawed Arctic crab
2 tbsp clarified butter
1 cup sour cream
2 tbsp chives

Instructions

1.
Wash the potatoes thoroughly and cut crosswise in the upper half. Distribute the salt on four small baking dishes lined with foil and place the potatoes inside. Season with pepper and bake in a preheated oven at 200°C for about 30-40 minutes.
2.
Meanwhile, whisk the sour cream until smooth. Fry the Arctic crabs in hot clarified butter all around, then mix in the chives. Remove the potatoes from the oven, decorate them with the sour cream, sprinkle some pepper, and stack the crabs on top. Serve immediately.