Roasted Vegetables

Ingredients

• 800 g mostly waxy potatoes
• 2 red bell peppers
• 2 red onions
• 4 Garlic cloves
• 4 tbsp olive oil
• Salt
• pepper (ground)
• 4 sprigs thyme

Instructions

1. 1.

   Preheat the oven to 180°C fan. Peel and cut the potatoes into wedges. Wash, halve, core, remove white membranes from the bell peppers and slice them lengthwise. Peel the onions and garlic; cut the onions into wedges.

2. 2.

   Combine the potatoes with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for about 15 minutes. Add the peppers, onions, garlic, and thyme to the potatoes, stir, and continue roasting for another 20-25 minutes until tender. Season again with salt and pepper before serving.