Oven-Fresh Bread Rolls

Ingredients

• 0.5 cube fresh yeast (21 g)
• 1 tsp Honey
• 500 g gluten-free flour (for bread or rolls)
• 2 tbsp ground flaxseeds
• Salt
• 350 ml lukewarm water
• 20 ml olive oil
• 1 tbsp poppy seeds
• 1 tbsp Sunflower seeds
• 1 tbsp Sesame seeds

Instructions

1. 1.

   Stir yeast and honey in lukewarm water until dissolved.

2. 2.

   Add flour, flaxseeds, and salt to a bowl, make a well in the center. Pour in the dissolved yeast and knead with hand mixer hooks. Gradually fold in lukewarm water and olive oil. Knead for at least 5 minutes.

3. 3.

   With wet hands form small mounds on a baking sheet lined with parchment paper and dust them lightly with flour.

4. 4.

   Sprinkle with poppy seeds, sunflower seeds, and sesame seeds as desired. Cover and let rise in a warm place for about 1 hour until doubled in size.

5. 5.

   Steam bake in a preheated oven at 200 °C (convection: 180 °C; gas: level 3) for about 20 minutes.