Roasted Bread with Pesto and Cheese
Prep: 15min
|
Servings: 4
|
Cook: 5min
Roasted bread with pesto and cheese is a recipe featuring fresh ingredients from the Crostini category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g Ciabatta
- 8 slices Fontina cheese
- 200 g pesto (from jar)
- oil (for the baking sheet)
- Pepper
- Basil
Instructions
-
1.
Slice the bread into 8 pieces and spread pesto on each slice.
-
2.
Cut the cheese in half and place it on top of the pesto.
-
3.
Grease a baking sheet and bake the slices at 250°C for 3 minutes.
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4.
Before serving, sprinkle with pepper and garnish with basil.
