Wild Garlic Baguette
Prep: 15min
|
Servings: 1
|
Cook: 5min
Wild garlic baguette is a recipe featuring fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 5 tbsp finely chopped wild garlic leaves
- 100 g Soft Butter
- Salt
- Pepper (freshly ground)
- 2 tsp Olive oil
- 1 fresh baguette
Instructions
-
1.
Sprinkle ½ tsp salt over the wild garlic, chop again and mash well with a fork. Mix in pepper, olive oil and the soft butter until combined. Chill in the refrigerator until firm.
-
2.
Cut the baguette lengthwise in half. Slice each half into thick pieces. Optionally toast under the oven grill for a few minutes. Spread the wild garlic butter on the baguette slices and serve immediately.
