Oven-Baked Halibut with Mediterranean Vegetables

Ingredients

• 1 halibut (ready-to-cook, about 600 g)
• 1 jar organic basil pesto (from the fridge)
• 4 tbsp green olives (sliced into rings)
• 2 Zucchini
• dried tomatoes in oil
• olive oil (cold-pressed)
• 150 ml white wine
• 100 ml fish stock
• 2 tbsp chopped parsley
• Salt
• freshly ground pepper

Instructions

1. 1.

   Preheat the oven to 200°C.

2. 2.

   Wash and dice the zucchini. Wash the halibut and pat dry. Season with salt and pepper.

3. 3.

   Mix white wine, fish stock, and 3 tbsp olive oil. Place the halibut in a baking dish and brush with 2-3 tbsp pesto, then pour the wine mixture over it. Arrange the zucchini cubes around the fish. Sprinkle the olive rings on top and add 5-6 drained dried tomatoes.

4. 4.

   Bake in the hot oven for 25 minutes. Garnish with parsley and serve immediately.