Grilled Halibut on Beans

Name: Grilled Halibut on Beans
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Asian, Indian
Ingredients: 600 g halibut (4 steaks); 800 g green beans; 1 tbsp bean herb; 4 tbsp melted butter; marinade; 1 tbsp ginger (fresh grated); 3 Garlic cloves; 1 tsp garam masala; 0.5 tsp cumin; 2 tbsp Lime juice; Salt; Cayenne pepper

Prep: 15min

| Servings: 4 | Cook: 10min

Grilled halibut on beans is a recipe with fresh ingredients from the saltwater fish category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g halibut (4 steaks)
800 g green beans
1 tbsp bean herb
4 tbsp melted butter
marinade
1 tbsp ginger (fresh grated)
3 Garlic cloves
1 tsp garam masala
0.5 tsp cumin
2 tbsp Lime juice
Salt
Cayenne pepper

Instructions

1.
Mix all ingredients for the marinades and blend with a little water into a paste. Add salt and cayenne pepper to taste.
2.
Wash fish, pat dry and spread marinades on both sides. Place on a sheet lined with foil and let sit 15 min while preheating grill.
3.
Wash beans, trim and boil in salted water for about 8-10 minutes until al dente. Drain, rinse cold and drain well.
4.
Sauté in 2 tbsp hot butter and season with salt.
5.
Drizzle fish with 1 tbsp butter and place under grill. After 3-4 min flip and pour remaining butter over it. Grill another 3-4 min, then serve on beans.