Oster-Knusperschokolade
Prep: 10min
|
Servings: 30
|
Cook: 5min
Oster-Knusperschokolade is a recipe with fresh ingredients from the Grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g whole milk chocolate
- 150 g cornflakes
- colorful chocolate eggs
Instructions
-
1.
Coarsely chop the chocolate and melt it over a hot (not boiling) water bath.
-
2.
In a bowl, mix the melted chocolate with the Cornflakes until they are fully coated.
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3.
Using two tablespoons, scoop small portions and place them into colorful muffin paper molds.
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4.
Refrigerate completely to set, then decorate as desired with colorful chocolate eggs.
