Oriental Yogurt Dessert

Ingredients

• 50 g walnut kernels
• 2 oranges
• 200 g Greek yogurt
• 100 g low-fat quark
• 0.5 tsp ground cinnamon

Instructions

1. 1.

   Roast walnuts in a dry pan until golden brown, remove and let cool.

2. 2.

   Peel oranges with a sharp knife. Cut the fruit in half and slice into rounds, catching the juice that drips out.

3. 3.

   Distribute oranges and walnuts over 4 glasses.

4. 4.

   Mix orange juice with yogurt and quark, pour over the oranges and sprinkle with cinnamon.