Oriental Spice Tea

Ingredients

• 3 black peppercorns
• 1 small cinnamon stick
• 2 cardamom pods
• 3 Cloves
• 1 star anise
• 1 tsp black tea leaves
• 200 ml milk (1.5% fat)
• cinnamon powder
• honey

Instructions

1. 1.

   Bring peppercorns, cinnamon stick, cardamom seeds, cloves and star anise to a boil in 600 ml water, then simmer over low heat for about 25 minutes.

2. 2.

   Add the tea leaves and steep for 3 minutes.

3. 3.

   Strain the mixture into two glasses.

4. 4.

   Heat the milk, froth it, and pour it over the tea in the glasses. Sprinkle with cinnamon and sweeten with honey to taste.