Radish Buttermilk
Prep: 15min
|
Servings: 2
|
Cook: T0S
Radish buttermilk is a recipe with fresh ingredients from the beverage category. Try this and other recipes from Spoonsparrow!
Ingredients
- 75 g radishes
- 50 ml beetroot juice
- 1 EL lemon juice
- 300 g cold buttermilk
- Salt
- pepper (ground)
- Worcestershire sauce
- 1 EL chives
Instructions
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1.
Wash and peel the radishes. Using a vegetable peeler, cut one radish into two thin spirals and set aside. Chop the remaining radishes into small pieces and place them in a blender. Add beetroot juice, lemon juice, and buttermilk; blend until smooth and season with salt, pepper, and Worcestershire sauce.
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2.
For serving, lay chives on a plate. Moisten the rims of two glasses with water and dip them in the chives. Pour the radish buttermilk into the glasses and garnish with the radish spirals.
