Elderflower Syrup
Prep: 10min
|
Servings: 1000
|
Cook: 20min
A refreshing elderflower syrup recipe featuring fresh ingredients from the beverages category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g elderberries
- Applesauce clear (as needed)
- 500 g sugar
Instructions
-
1.
Strip the elderberries, remove stems, rinse, and cover with 1.5 l water; bring to a boil. Let simmer gently for about 15 minutes, then strain through a cloth-lined sieve. Allow to drip overnight if desired, but do not press unless a darker syrup is preferred.
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2.
Fill the liquid with applesauce to reach 1 l and stir in the sugar. Bring to a boil and cook for about 5 minutes. Pour into prepared glasses, seal tightly, and let cool.
