Orange Sorbet with Campari
Orange sorbet with Campari is a recipe featuring fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 untreated oranges (for 250 ml juice)
- 1 lemon (juice)
- 50 g sugar
- 1 Egg white
- Campari
- 1 blood orange (sliced for garnish)
Instructions
-
1.
Wash the oranges with hot water and grate the peel of two pieces, then squeeze the juice from all oranges.
-
2.
Bring sugar, orange zest, and 75 ml water to a boil in a pot while stirring; then let it simmer off the heat for 5 minutes. Cool and strain through a sieve. Beat the egg white until half stiff. Add the orange and lemon juice to the syrup and stir, then fold in the beaten egg white. Pour the mixture into a shallow metal bowl and freeze for about 4 hours, stirring occasionally. (Alternatively finish in an ice cream maker.)
-
3.
To serve, scoop balls, fill glasses, and drizzle with Campari as desired. Garnish with blood orange slices and serve.
