Orange Ice Cream with Honey
Prep: 15min
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Servings: 4
|
Cook: T0M
Orange ice cream with honey is a recipe featuring fresh ingredients from the tropical fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 untreated oranges
- 80 g honey
- 200 g Cream cheese
- 200 g yogurt
- 200 ml whipping cream
- 4 wooden sticks
Instructions
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1.
Wash the oranges hot, pat dry and grate the peel. Juice them and simmer with honey until slightly reduced, then pour into a bowl to cool. Add the orange zest, well-drained cream cheese, and yogurt, mixing thoroughly. Whip the cream to semi-firm peaks and fold in gently. Pour the mixture into ice trays and freeze for about 2 hours. Insert wooden sticks into the center and continue freezing for another ~3 hours until fully solid.
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2.
Remove from freezer about 5 minutes before serving. Release from the molds.
