Orange Rosemary Sorbet
Prep: 15min
|
Servings: 4
|
Cook: 5min
Orange rosemary sorbet is a recipe with fresh ingredients from the Southern fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 sprig rosemary
- 250 ml orange juice
- 0.5 untreated lemon (juice)
- 60 g sugar
- cavity chocolate egg
Instructions
-
1.
Rinse the rosemary, shake dry, pluck the needles, set aside some for garnish and finely chop the rest.
-
2.
Bring together orange juice with lemon juice, 250 ml water, rosemary, and sugar in a pot to boil and simmer for 4 minutes. Transfer mixture into a metal bowl and place in freezer for 4-5 hours, stirring every 30 minutes with a fork. Fill the granita into chocolate eggs or glasses and garnish immediately with remaining rosemary needles.
